Author: Amanda

Amanda is a qualified Raw Food Teacher, Chef and published author. Check out The Raw Food Kitchen Book.
Ingredients

Sugar alcohols are fast becoming popular alternatives to sugar, they are healthier, are low GI and we love to use them in raw food recipes for that reason! Kinda cool, | More

Apple

Getting started on a raw food diet? There’s so much information out there that sometimes it can be difficult to even know where to start. However, in this article we’ve made | More